Coconut or coconut ( Southern dialect ) or coconut scrape is the flesh of the old coconut , is white and is an edible part of the coconut.

The processing of coconut in Vietnam initially only processed this piece of copra. It is used to squeeze coconut milk into coconut oil or to dry coconut milk mainly to supply vegetable fat to humans.

Today, coconut is not only used to squeeze oil or squeeze juice but it is also processed into many other products such as coconut milk powder, desiccated coconut milk, frozen coconut milk … or extracted juice. Made from coconut to make fat for many other foods such as coconut candy, coconut jam , puff pastry , rice paper , local dishes, … Coconut stew with pork is one of the usual dishes of the Vietnamese.